A restaurant business involves the preparation and sale of food and beverages to customers for consumption on the premises or through take-out or delivery services. The Nigerian food industry presents an excellent opportunity for entrepreneurs looking to start a restaurant business due to the country’s diverse culinary culture and growing urban population.
Estimated Capital to Start: Starting a restaurant business in Nigeria will require an estimated capital of between 10,000,000 to 20,000,000 Naira, depending on the scale of the business, location, equipment costs, and operational expenses.